dish: Custard

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Baked Creams with Orange Custard Sauce

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Coconut Pots de Cremes with Coconut-Almond Snaps

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Crème Brûlée

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Crème Caramel

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Custard Cups with Strega

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Custard with Anise and Caramel Autumn Fruits

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Dessert Tostadas

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Flan

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Flan Mary

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Lemon Custard Gratine with Fresh Berries and Candied Lemons

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Sabayon en Hippenmasse

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Tamale Tart with Roasted Garlic Custard and Crab Meat

 

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