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state: South Carolina

Baked Creams with Orange Custard Sauce

Benne Seed Shrimp and Crab Cakes with Cilantro-Peanut Sauce

Berry Cobbler

Bob Waggoner & In the Kitchen with Chef Bob Waggoner

Bouchée of White Shrimp and Crawfish

Casey Taylor & The Rhett House Inn

Chocolate Crème Brûlée with a Sweet Basil Vanilla Sauce

Chocolate Genoise Truffle Torte with Fresh Berries

Chocolate Soufflé

Donald Barickman & Culinary Institute of Charleston / Mt Pleasant, SC

Donald Barickman and Charleston Culinary School – Charleston SC