Ingredient: Baby Zucchini

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Bombay Madness

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Breast of Chicken with Herb and Cumin Filling and Thyme Sauce

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Caribbean Stuffed Lobster

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Chicken in Pork Bladder

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Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic Sauce

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Medallions of Veal with Sauce Nantua and Wine-Butter Sauce

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Mussamun Beef ▶

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Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

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Pompano en Papillotte

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Prawn and Scallop Cassoulette

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Sea Bass with Red Onion Mousse and Balsamic Vinegar

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Seared Sea Bass with Caribbean Fruit Chutney

 

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