Ingredient: Cabernet Sauvignon

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Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise

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Chocolate Pâté

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Duck Miramonte

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Figs in Cabernet Sauvignon

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Filet Mignon with Shiitake Mushroom and Cabernet Sauce, and Garlic Mashed Potatoes with Roasted Onion

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Loin of Black Bear Wrapped in Wild Mushrooms with Lentil-Orzo Cake

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Medallions of Ahi Tuna

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Quail in Red Wine with Braised Red Cabbage

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Rabbit in Zucchini and Thyme Royale

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Rabbit with Apricots in Cabernet Sauce

 

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