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Ingredient: Caraway seeds

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Blood Sausage Pockets on Marjoram Cabbage ▶

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Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette

6-8

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Oxtail Goulash with Serviettenknodel

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Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings

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Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings ▶

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Wild Sea Bass and Pumpernickel Crust

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Ingredient: Caraway seeds

Blood Sausage Pockets on Marjoram Cabbage ▶

Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette

Hot Curdled Chanterelle Soup

Karsky Shashlik Supreme

Oxtail Goulash with Serviettenknodel

Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings

Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings ▶

Salmon-Lobster Sandwich

Wild Sea Bass and Pumpernickel Crust

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