Ingredient: Corn Oil

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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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Butterflied Beef Short Ribs

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Caribbean Tuna Tartare

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Chicken in Mole Verde

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Confit Duck Salad

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Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions

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Drunken Chicken ►

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Exotic Crayfish Salad With Vanilla Dressing

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Lamb Chop with Mofongo and Cilantro Pesto

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Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►

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Pad Thai ▶

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Sautéed Prawns in Yellow Curry Paste on Shimani Rice

 

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