Ingredient: Duck Fat

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Breast of Duck with Green Peppercorn Sauce ►

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Canard de Trio Duck Rillette

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Chartreuse of Squab with Confit Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice

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Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes

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Fresh Burger of Duck Foie Gras with Apples

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Jellied Duck with Potato Bread

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Potatoes Sarladaise

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Rabbit Three Ways

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Squab with Cabbage and Truffled Mashed Potatoes

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Suckling Pig with Trotter

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Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

 

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