Ingredient: Flour for dredging

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“The Cottage” Schnitzel

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Chicken Gonzalez

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Crabcakes and Eggs

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Fish Fillet Caprice

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Foie Gras with Poached Egg and Port

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French-fried Eggplant

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Grillades and Grits

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Marinated Eggplant

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Pan-fried Eggplant with Crab Meat, Basil Hollandaise, and Creole Tomato Sauce

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Pan-roasted Pork Chop with Cinnamon–Rhubarb Sauce and Wild Rice Sauté

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Spicy Blue Cornmeal Gulf Shrimp with Cold Marinated Tomatoes

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Veal Chops Two Ways, with Mushroom Sauce

 

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