Ingredient: Fresh Orange Juice

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Apple and Pecan Gratin with Macerated Fruits in Citrus-Honey Consommé

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Artichoke and Hearts of Palm Salad

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Banana and Chocolate Tart

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Brioche Pain Perdu with Orange-Balsamic Syrup

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Carrot and Orange Soup

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Crêpes with Oranges

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Crêpes with Walnut-Cream Cheese Filling

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Fried Poke with Keahole Ahi Nori

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Herbed Tuna with Citrus Vinaigrette

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Lamb Barbacoa (Barbacoa de Borrego)

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Marinated Grilled Chicken Breast Stuffed with Cheese and Prosciutto

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New Wave Marinated Ahi Salad

 

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