Ingredient: Haricots Verts

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Baby Rack of Lamb with French-fried Shepherd’s Pies

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Chicken in Pork Bladder

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Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic Sauce

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Croustillant of Lobster with Saffron Vinaigrette

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Lamb Loin in Herb Crust with Potato Cake

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Lamb Stew with Spring Vegetables

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Lobster with Basil Cream

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Pan-seared Scallops with Polenta by Tim Keating

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Peppered Salmon Nicoise

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Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►

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Sauteed Asparagus Salad with Spring Vegetables and Truffle Vino Santo Vinegar

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Sautéed Soft Shell Crabs with Hazelnuts

 

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