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Suckling Pig with Trotter

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Baby Salmon Stuffed with Caviar

Côte de Boeuf, Market Vegetables, and Potato Puree with Truffle Butter ►

Crispy Potato and Sweetbread Napoleon with Mushroom Coulis

Gebratene Ganz Mit Sahne Sosse (Roast Goose with Gravy)

Goose with Gravy, Red Cabbage and Potato Dumplings ►

Green Pasta with Tomato Sauce and Basil

Lobster and Morel Mushrooms

Medallions of Veal with Sauce Nantua and Wine-Butter Sauce

Quail in Red Wine with Braised Red Cabbage

Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►