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Ingredient: Nicoise Olives

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Lobster with Fresh Grains and Aromatic Herbs

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Monkfish Medallions with Red Bell Pepper Coulis

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Roasted Baby Rack of Lamb with Stuffed Sweet Mini-Peppers and Eggplant Cake, with Rosemary-Carrot Au Jus

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Warm Peppered Tuna Steak Salad with Basil and Roasted Pepper Vinaigrette

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Ingredient: Nicoise Olives

Lobster Salad with Fine Herbs

Lobster with Fresh Grains and Aromatic Herbs

Monkfish Medallions with Red Bell Pepper Coulis

Papillotes of Hake Bayaldi

Roasted Baby Rack of Lamb with Stuffed Sweet Mini-Peppers and Eggplant Cake, with Rosemary-Carrot Au Jus

Roasted Rack of Lamb with Ratatouille Polenta and Black Olive Lamb Jus

Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini ►

Striped Sea Bass with Shrimp, Avocado, and Peppers

Turbot and Tuna with Croustades of Black Olives and Smoked Tomato-Butter Sauce

Warm Peppered Tuna Steak Salad with Basil and Roasted Pepper Vinaigrette

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