Parmigiano-Reggiano cheese Archives

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Ingredient: Parmigiano-Reggiano cheese

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

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Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence

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Quail Farci with Black Truffle Risotto

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Roasted Guinea Hen with Summer Squash and Porcini

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Scallop and Leek Flan

6-8

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Ingredient: Parmigiano-Reggiano cheese

Asparagus and Prosciutto Salad

Asparagus with Red Onion Vinaigrette

Caramelized Sea Scallops, Truffles, and Lobster Coral – Butter Sauce

Chili-rubbed Pork Tenderloin with Savory Wild Mushroom Bread Pudding

Gnocchi Stuffed with Fonduta in Parmesan Cheese–Cream Sauce

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence

Parmesan and Truffle Fondant

Quail Farci with Black Truffle Risotto

Roasted Guinea Hen with Summer Squash and Porcini

Scallop and Leek Flan

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