Ingredient: Pickled Ginger

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Ahi and Onaga Poke with Green Papaya Salad and Lime Vinaigrette

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Charred Sichimi Ahi Coated with Japanese Spices in Lilikoi-Soy Sauce

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Grilled Kajiki and Okinawan Sweet Potatoes with Peppercorn-Wasabi Vinaigrette

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Grilled Pineapple with Chestnut Honey

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Grilled Shrimp in Rice Paper with Avocado and Asian Broccoli Slaw

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Indonesian Grilled Lamb Chops with Ginger Cream

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Nori-wrapped Peppercorn-crusted Tuna with Mizuna, Enoki, and Wasabi

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Peking-style Squab with Foie Gras and Pineapple Tatin with Persimmon Sauce

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Sautéed Mahimahi on Stir-fried Watercress with Ginger Beurre Blanc and Noodle Cakes ►

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Seared Opakapaka with Crab Rolls

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Shrimp with Ginger in Sweet Potato and Sauce ▶

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Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing ►

 

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