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Ingredient: Port

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View Recipe

Black Tie Scallops with Black Truffles

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Corn Ravioli with Cinnamon-flavored Chorizo and Goat Cheese Sauce ►

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Langoustine Purse with Mango, Leeks, and Ginger with a Port Wine Reduction Sauce ►

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Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake

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Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade

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Caribbean Villa
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Address
747 Magazine Street
New Orleans, Louisiana, 70130 USA

Phone : (800) 321-1499
Local : (504) 581-5000
Fax : (504) 581-1188

Email : info@greatchefs.com

Ingredient: Port

Black Tie Scallops with Black Truffles

Christmas Pudding ►

Corn Ravioli with Cinnamon-flavored Chorizo and Goat Cheese Sauce ►

Duck Stew

Langoustine Purse with Mango, Leeks, and Ginger with a Port Wine Reduction Sauce ►

Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake

Medallions of Venison with Caramelized Green Apples

Mousse of Duck Liver

Mousse of Wild Mushrooms with Langoustines and American Caviar ▶

Pan-roasted Quail with Port Sauce

Quail in an Omelet Pouch ►

Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade

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Located in New Orleans