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Ingredient: Red Onions

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Roasted Salmon with Pesto Crust and Napoleon of Wilted Spinach and Oven-dried Tomatoes with Red Onion-Cilantro Relish

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Sea Bass with Red Onion Mousse and Balsamic Vinegar

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Sweetbreads with a Balsamic Mustard Demi-glace and Roasted Shallots

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Caribbean Villa
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New Orleans, Louisiana, 70130 USA

Phone : (800) 321-1499
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Ingredient: Red Onions

Ahi Tuna Tower

Caribbean Stuffed Lobster

Deep-fried Crab Balls with Jicama-Pepper Panache

Fillet of Beef Wrapped in Irish Smoked Ham

Grouper Fillet with Corn, Tomato, and Plantain

Herb Butter for Steamed Mussels and/or Clams

NOLA Vegetable Terrine

Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips

Roasted Red Pepper Ravioli with Braised Duck

Sea Bass with Red Onion Mousse and Balsamic Vinegar

Sweetbreads with a Balsamic Mustard Demi-glace and Roasted Shallots

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