Ingredient: Salt & Pepper

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Bone Marrow ln Pine Needle Ravioli with Juniper, Mushroom Broth, Foraged Lion’s Mane Mushrooms, Sheep Sorrel & Local Chestnuts

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Fillet of Pike with Argula Risotto and Red Wine Scallions

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Grilled Pizza Margherita With Fresh Summer Herbs

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Lobster Casserole Belle Otero, Creamy Champagne Broth

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Mango-Macadamia Nut and White Chocolate Crème Brûlée

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Pan Seared Halibut Braised Red Cabbage, Mustard Veloute

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Pan-Seared Jumbo Florida Crab Cake With Crisp Sweet Potatoes and Organic Mixed Greens With Lime and Coconut Vinaigrette

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Tureen of Polenta and Pumpkin Seeds on Bean and Artichoke Salad

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Veal Fillet Medallions with Asparagus and Fresh Herbs

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Venison Carpaccio, Mushroom Pate, Pickled Damsons, Hazelnuts

 

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