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Ingredient: Salted Butter

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Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet

Makes sixteen 4-inch rounds

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Filet Mignon of Tuna and Duck Foie Gras on Charcoal Onions with a Burgundy-Butter Sauce

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Vegetables with Couscous

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Ingredient: Salted Butter

Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet

Ella’s Whole Roasted Fish

Filet Mignon of Tuna and Duck Foie Gras on Charcoal Onions with a Burgundy-Butter Sauce

Guinea Hen “Souva Roff” Modern with Foie Gras, Truffles, and Morels

Handmade Chocolates

Herb Butter for Steamed Mussels and/or Clams

Mousseline of Scallops and Salmon ►

Nectarine-Apple Tart with Pecans and Pistachios

Parmesan and Truffle Fondant

Rum Cake

Stewed Beef Shoulder Tip with Mashed Potatoes and Kohlrabi

Vegetables with Couscous

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