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Ingredient: Sea salt to taste

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Chicken and Mushrooms en Papillote

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Fillet of Vivaneau (Red Mullet) with Endive-tomato Confit and Brown Gravy with Black Olives and Basil

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Yellowtail Snapper with Artichokes

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Ingredient: Sea salt to taste

Chicken and Mushrooms en Papillote

Fillet of Vivaneau (Red Mullet) with Endive-tomato Confit and Brown Gravy with Black Olives and Basil

Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad

Lobster Salad with Fine Herbs

Mushroom Soup

Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►

Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad

Seared Red Snapper with Sweet Potatoes and Christophene, with Creole Sauce

Steamed Black Sea Bass with Three Celeries ►

Yellowtail Snapper with Artichokes

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