Ingredient: Tomato Puree

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Borscht with Braised Duck

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Green Pasta with Tomato Sauce and Basil

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Grouper Iberville

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Hugo’s Texas BBQ Shrimp with Maytag Bleu Cheese Slaw

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Medallions of Veal with Sauce Nantua and Wine-Butter Sauce

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Mousseline of Redfish Nantua

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Rabbit Three Ways

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Roasted Lamb Loin

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Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce ▶

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Roasted Red Pepper Ravioli with Braised Duck

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Sarma (Stuffed Cabbage) ►

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Scallop Taster: Roasted Scallops Three Ways

 

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