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Ingredient: Turnips

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Marinated Roast Lamb and Vegetable Couscous

4-6

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Pan Seared Pompano, Parsnip Puree with “Nicoise Salad”

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Provençal Poached Cod and Vegetables with Garlic Sauce

4 to 6

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Rabbit with Apricots in Cabernet Sauce

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Saint-Pierre (John Dory) and Vegetables with Oyster Jus

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Ingredient: Turnips

Braised Squab in a Mold of Vegetables ►

Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions

Herb-crusted Red Snapper with Pine Nut-Herb Sauce

Lamb Loin with Turnip Sauce

Lamb Stew with Spring Vegetables

Lamb with Spring Vegetables

Maple Laquered Duck with Braised Turnip Green and Roasted Pumpkin

Marinated Roast Lamb and Vegetable Couscous

Pan Seared Pompano, Parsnip Puree with “Nicoise Salad”

Provençal Poached Cod and Vegetables with Garlic Sauce

Rabbit with Apricots in Cabernet Sauce

Saint-Pierre (John Dory) and Vegetables with Oyster Jus

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