Ingredient: White Vinegar

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Asparagus with Homemade Mayonnaise

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Assiette of Squab with Wild Mushrooms ►

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Barbecued Swordfish and Crispy Fried Gulf Shrimp with Rock Lobster and Squid Ink Risotto

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Bermuda Wahoo Fillet With Orange-Green Peppercorn Sauce

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Blackberry Tart with Vanilla Yogurt Sorbet

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Cheese Grits Cake

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Chicken Blackberry Vinegar

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Chili Crab, Singapore Style

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Crayfish and Poached Quail Eggs Salad with Truffle Vinaigrette

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Crispy Dungeness Crab Cakes

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Dragon Fish with Sweet and Sour Sauce ►

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Drunken Chicken ►

 

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