Ingredient: Whole Cloves

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Caldo Xochitl

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Cherry Pie with Ice Cream

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Cherry-Almond Strudel

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Chocolate-dipped Poached Pears

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Cuban French Toast

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Dusty Road Plum Soup with Roasted Plums and Plum Tart

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Greenhouse Grill Rack of Lamb

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Grilled Spice-Rubbed Swordfish with Indonesian Ketjap

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Lamb Rack with Basil and Garlic Confit, Wheat Timbale, and Vegetable Ratatouille

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Pickled Chanterelles

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Poached Pear and Plum Flan with Mango-Ginger Coulis

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Poppy Seed Crêpes

 

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