Great Chefs Appetizers

$9.99

 

 


Eleven Great Chefs from New Orleans, San Francisco, and Chicago show how to create delicious and elegant appetizers. Among the dishes are Shrimp Remoulade (Warren LeRuth/New Orleans), Empress Mushrooms (Adriana Giramonti/San Francisco), Pepper Oysters (Mark Miller/Washington, DC), Crawfish Beignets (Daniel Bonnot/New Orleans), and Mousse of Duck Liver (Max Schacher/San Francisco). 60-minutes.

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About the Series

Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.

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