Resources

Culinary Schools

The French Culinary Institute

NOW The International Culinary Center

internationalculinarycenter.com

As seen on: Great Chefs-Great Cities, episode #18

Great Chefs of the East, episode #1

New England Culinary Institute

neci.com

Johnson & Wales University

jwu.edu

California Culinary Academy

Le Cordon Bleu

chefs.com

cordonbleu.edu

The Culinary Institute of America (CIA)

Hyde Park, New York

ciachef.edu

Ecole Lenôtre – Paris

lenotre.com

Hattori Nutrition College – Japan

hattori.ac.jp

Academia Barilla – Italy

academiabarilla.com

Tante Marie Cooking School – England

tantemarie.co.uk

Superior Center of Hospitality and Tourism – Spain

ehtvalencia.com

gourmet.com/food/cookingschools

ehow.com/education

List of 10 top cooking schools:

petergreenberg.com

A global guide to cooking schools:

travelandleisure.com

Top 10 culinary schools in the world:

chefeducation.blogspot.com

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Here at the Great Chefs, we want to make sure you have everything you need to become a better chef/cook. We have put together a list of resources for you to use to further your culinary endeavors. We provide our recommendations on everything from Blogs, Radio Shows, Culinary Schools and Specialty food stores where you can find those hard to find ingredients no matter where you live.

If you have a school, cooking/food radio show, blog, or specialty food store that you would like to put up for consideration please contact our staff at:

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Specialty Foods

Aidell’s Sausage Company

2400 Baumann Avenue

San Lorenzo, CA  94580

415-285-6660

877-243-3557

www.aidells.com

A wide array of traditional and specialty sausages of the highest quality, reasonably priced.

Alan Zeman’s Sonoran Spices

P.O. Box 31283

Tucson, AZ  85712

520-405-6840

www.zemanswo.com

A spice blend developed by the chef, featuring peppers with orange.

Albert Uster Imports, Inc.

9211 Gaither Road

Gaithersburg, MD  20877

800-231-8154

www.auiswiss.com

A professional source for bakery equipment and supplies, including gold dust.

American Spoon Foods

P.O. Box 566

Petroskey, MI  49770

888-735-6700

www.spoon.com

Chef Larry Forgione and his partner Justin Rashid package a wonderful line of dried fruits and other ingredients for cooking, including dried cranberries and cherries, and many regional American specialties from other companies.

Balducci’s

12920 Cloverleaf Center Drive

Germantown, MD  20874

240-403-2440

www.balducci.com

The mail-order division of the famed New York gourmet market, with everything from fresh pastas and excellent sauces to prime meats, desserts, and such foods as pate de foie gras, capon, quail, heasant, squid, venison, and imported and domestic caviars.

Boyajian, Inc.

144 Will Drive

Canton, MA  02021

800-965-0665

www.boyajianinc.com

Wonderful infused olive oils, citrus oils, world vinegars, flavorings, and extracts.

D’Artagnan

280 Wilson Avenue

Newark, NJ  07105

800-327-8246

www.dartagnan.com

Considered the best source in this country for fresh foie gras, D’Artagnan also offers fresh game birds and meats, sausages, free-range poultry, duck fat, smoked duck, and pate de foie gras.

Ducktrap River of Maine

57 Little River Drive

Belfast, ME  04915

800-434-8727

www.ducktrap.com

Smoked seafood, including smoked scallops, mussels, and shrimp, made Ducktrap famous with New England food aficionados, and it remains the source for some of the best available nationally.

The Farm at Mt. Walden

150 Kelley Drive

Front Royal, VA  22630

800-648-7688

This small smokehouse in the foothills of the Shenandoahs offers fine smoked trout, as well as hot-smoked salmon.

Gray’s Grist Mill

638 Adamsville Road

Westport, MA  02790

508-636-6075

www.graysgristmill.com

This small mill on the Massachusetts/Rhode Island state line, sells white flint cornmeal for true Rhode Island johnnycakes, as well as brown-bread flour and various pancake and muffin mixes.

Gwaltney’s

P.O. Box 9003

Smithfield, VA  23430

855-411-7675

www.gwaltneyfoods.com

While many people substitute prosciutto in recipes calling for Smithfield ham, there is really no comparable product.  The hams are available cooked and presliced.

Harrington of Vermont

210 E. Main Street

Richmond, VT  05477

802-434-3415

www.harringtonham.com

A well-known source of Vermont-style cob-smoked hams, country bacon, and other smoked specialties.

Jamison Farm

171 Jamison Lane

Latrobe, PA  15650

800-237-5262

While every supermarket carries lamb, very few specialty butchers carry the kind of free-range organically fed lamb that can be shipped from this Pennsylvania farm.

Kreuz Market

619 N. Colorado Street

Lockhart, TX  78644

(512) 398-2361

www.kreuzmarket.com

They will ship their famous sausages, brisket, chops and ribs.

Legal Seafood

Allston, MA  02134

800-343-5804

www.legalseafoods.com

This firm gained regional fame by offering the finest quality of seafood in its restaurants.  In addition to shipping clambakes, you can count on them for many varieties of fish and shellfish as well as excellent chowder and bluefish pate.

Leonard Solomon’s Wines & Spirits

1456 North Dayton

Chicago, IL  60622

312-915-5911

www.winecheese.com

Specialty grains and other beans, oils, vinegars, crème fraiche, salmon, smoked fish, pates, caviars, special sausages, smoked duck breast, pastrami, imported cheeses, Amazon spices, frozen purees, and vanilla beans.

L’Esprit de Campagne

P.O. Box 3130

Winchester, VA  22604

800-692-8008

www.lespritdecampagne.com

Dried vine-ripened tomatoes in various forms, including halves marinated in extra-virgin olive oil with herbs; pureed; and sprinkles.  The company also offers dried apples, cherries, blueberries, and cranberries, all unsulphured and with no preservatives.

Marblehead Lobster Company

Beacon and Orne Streets

Marblehead, MA  01945

781-631-0787

www.marbleheadlobstercompany.com

A fine source for fresh lobsters of all sizes.

Mo Hotta, Mo Betta

2822 Limerick Street

Savannah, GA  31404

800-462-3220

www.mohotta.com

Asian, Latin American, Indian, African, and Caribbean spices and sauces; barbecue sauces; jerk sauces; and condiments.

More Than Gourmet

929 Home Avenue

Akron, OH  44310

800-860-7385

www.morethangourmet.com

Demi-Glace Gold and Glace de Poulet Gold, two classic French sauces of four-star quality that are made in the classic manner of Escoffier.  An ultimate short-cut for the home cook.

Mystique Cheese

P.O. Box 254

Waldoro, ME  04572

207-832-5136

www.midcoast.com

One of the region’s best goat cheese makers, with a tart yet creamy product.

The Mozzarella Company

2944 Elm Street

Dallas, TX  75226

(214) 741-4072

www.mozzco.com

In addition to mozzarella, cheese-maker Paula Lambert makes rolls with various fillings such as ancho chilies, and also sells Texas goat cheese and scamorza, a smoked mozzarella.

Salumeria Italiana

151 Richmond Street

Boston, MA  02109

617-523-8743

www.salumeriaitaliana.com

Replicate a meal in Boston’s North End with products from one of the area’s best-known purveyors of Italian food-stuffs.

Stonington Lobster Co-op

Indian Point Road

Stonington, ME  04681

800-315-6625

www.mainelandings.org

Since 1948, this firm gathers its wares from a number of different suppliers, and offers lobster to pick up or ship around the world.

S. Wallace Edwards & Sons, Inc.

P.O. Box 25

Surry, VA  23883

800-222-4267

www.virginiatraditions.com

Hickory-smoked aged Virginia hams, bacon, and Surry sausages, as well as Virginia seafood including crab cakes, smoked tuna, and Chesapeake Bay oysters.

Take Home Maui, Inc.

121 Dickenson Street

Lahaina, HI  96761

800-545-6284

www.takehomemaui.com

Maui onions, macadamia nut products, papayas, pineapples.

Texas Wild Game Cooperative

3296 Junction Highway

Ingram, TX  78025

www.brokenarrowranch.com

Axis venison for stews, chili, and roasts; smoked venison and pork sausage; smoked wild boar; Axis deer hides.

Vermont Butter & Cheese Creamery

Pitman 40 Road

Websterville, VT  05678

800-884-6287

www.vermontcreamery.com

A source for crème fraiche and European-style cheeses, including fromage blanc and Mascarpone.