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670 × 383 - dit.ie
{"cl":9,"cr":6,"id":"ZdX6C1XCCUXCWM:","isu":"dit.ie","itg":false,"ity":"jpg","oh":383,"ou":"https://dit.ie/media/newsimages/2012/story2/storyEurotoqueWinner2012Ciaran.jpg","ow":670,"pt":"DIT Dublin Institute of Technology - DIT Student named as Euro ...","rid":"XZX1rcv-bhoM3M","ru":"https://dit.ie/news/archive2012/ditstudentnamedaseuro-toquesyoungchefoftheyear2012/","s":"A special event celebrating Irish cooking took place on Sunday evening at Smock Alley Theatre in Dublin to mark the 2012 Euro-toques Young Chef of the Year ...","th":170,"tu":"https://encrypted-tbn2.gstatic.com/images?q\u003dtbn:ANd9GcRGW9NnV7thoOWacBgdHfdklQWEIy4AhPVgXN_jZn5vPT7Ln4FJ","tw":297}
300 × 222 - cheapeats.ie
{"cb":9,"cl":6,"cr":15,"id":"yN6m-jCoqSf2qM:","isu":"cheapeats.ie","itg":false,"ity":"jpg","oh":222,"ou":"http://www.cheapeats.ie/wp-content/uploads/2009/11/christmas-made-easy-300x222.jpg","ow":300,"pt":"Recipe for kids \u2013 Lamb, Apricot \u0026amp; Pistachio Koftas with Roast ...","rid":"smbZQcnYJe6GEM","ru":"http://www.cheapeats.ie/2009/11/27/recipe-for-kids-lamb-apricot-pistachio-koftas-with-roast-garlic-dip/","s":"Hazel and her husband Neil","sc":1,"th":177,"tu":"https://encrypted-tbn2.gstatic.com/images?q\u003dtbn:ANd9GcQjCJagVd64FxLtCf7qQgMzsYf4CvFOYydLi0Q0v35CLYojisBN","tw":240}
620 × 330 - irishtimes.com
{"cl":15,"cr":18,"id":"S6kYcDYawfWlNM:","isu":"irishtimes.com","itg":false,"ity":"jpg","oh":330,"ou":"http://www.irishtimes.com/polopoly_fs/1.2222344.1432304519!/image/image.jpg_gen/derivatives/box_620_330/image.jpg","ow":620,"pt":"Andy McFadden, Michelin man: \u0026#39;I kept getting flashbacks to Guilbaud\u0026#39;s\u0026#39;","rid":"VyQD9JFW2zgfvM","ru":"http://www.irishtimes.com/life-and-style/food-and-drink/andy-mcfadden-michelin-man-i-kept-getting-flashbacks-to-guilbaud-s-1.2222350","s":"Andy McFadden, head chef at L\u0026#39;Autre Pied in London: \u0026#39;In the","sc":1,"th":164,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcTnoAwtM-5Mq7eOqKTEqWXR0PBdMPmGEe1I2Re_Jchh_RCL4QRJHw","tw":308}
620 × 330 - irishtimes.com
{"cb":21,"cl":21,"cr":12,"ct":9,"id":"DR1syobqRDaiCM:","isu":"irishtimes.com","itg":false,"ity":"jpg","oh":330,"ou":"http://www.irishtimes.com/polopoly_fs/1.2120747.1425073756!/image/image.jpg_gen/derivatives/box_620_330/image.jpg","ow":620,"pt":"Young chef Mark Moriarty and celeriac dishes win over San ...","rid":"5x8mBZfVR_kQNM","ru":"http://www.irishtimes.com/life-and-style/food-and-drink/young-chef-mark-moriarty-and-celeriac-dishes-win-over-san-pellegrino-judges-1.2120753","s":"Mark Moriarty prepares a dish under the watchful Stephen Gibson (Pichet), Neil McFadden","sc":1,"th":164,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcSR-MjDpwgbeGxPd0pVzwLxspivpa8be4VSxAXVXksVjIcziz9J","tw":308}
345 × 194 - foodplanet.tv
{"cl":21,"cr":21,"ct":9,"id":"eNRokP3hpAFIpM:","isu":"foodplanet.tv","itg":false,"ity":"jpg","oh":194,"ou":"http://www.foodplanet.tv/wp-content/uploads/2014/11/Great_Chefs_ep196_part_3_Splash-345x194.jpg","ow":345,"pt":"Chef Neil McFadden","rid":"SHtHLyjFzELq0M","ru":"http://www.foodplanet.tv/tag/neil-mcfadden/","s":"Perfect Sweet Refreshment movie","sc":1,"th":155,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcQ1xwwsdOZUuSz2Uj-VCYfBEM1aqD8OjMsJ8yUlDWP8tTFWvoRl2A","tw":276}
510 × 342 - independent.ie
{"cb":18,"cl":21,"cr":21,"id":"k5dbY-JPjB6npM:","isu":"independent.ie","itg":false,"ity":"jpg","oh":342,"ou":"http://www.independent.ie/life/article30618301.ece/ALTERNATES/h342/2014-09-28_lif_3548527_I1.JPG","ow":510,"pt":"A future written in stars - Irish chef Andy McFadden - Independent.ie","rid":"lfb0fuDY5h5mTM","ru":"http://www.independent.ie/life/food-drink/a-future-written-in-stars-irish-chef-andy-mcfadden-30618302.html","s":"","sc":1,"th":184,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcQ9NYI-UB68HsOWOKig2fwRIShUk__p9O4T_Hjs76gynLY1dwq30g","tw":274}
345 × 194 - foodplanet.tv
{"cl":18,"cr":12,"id":"39R07ZOwDbw0NM:","isu":"foodplanet.tv","itg":false,"ity":"jpg","oh":194,"ou":"http://www.foodplanet.tv/wp-content/uploads/2014/10/Great_Chefs_ep221_part_2_Splash-345x194.jpg","ow":345,"pt":"Chef Neil McFadden","rid":"SHtHLyjFzELq0M","ru":"http://www.foodplanet.tv/tag/neil-mcfadden/","s":"Stuffed Lamb With Basil and Shiitake movie","th":155,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcT_n5IjEWY7ic24xtRcn7l8tOTcCi-V0tgij-bzgaHFcaxTuw7jrw","tw":276}
345 × 194 - foodplanet.tv
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345 × 194 - foodplanet.tv
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620 × 330 - irishtimes.com
{"id":"54CBZtyNnQomYM:","isu":"irishtimes.com","itg":false,"ity":"jpg","oh":330,"ou":"http://www.irishtimes.com/polopoly_fs/1.2222343.1432304518!/image/image.jpg_gen/derivatives/box_620_330/image.jpg","ow":620,"pt":"Andy McFadden, Michelin man: \u0026#39;I kept getting flashbacks to Guilbaud\u0026#39;s\u0026#39;","rid":"VyQD9JFW2zgfvM","ru":"http://www.irishtimes.com/life-and-style/food-and-drink/andy-mcfadden-michelin-man-i-kept-getting-flashbacks-to-guilbaud-s-1.2222350","s":"Andy McFadden, head chef at L\u0026#39;Autre Pied in London","th":164,"tu":"https://encrypted-tbn1.gstatic.com/images?q\u003dtbn:ANd9GcRu2xVlkSBBvcBVPlIT-ij5WVJhN3nNgBx7-7yAl1NrQQyIWKZqtg","tw":308}
768 × 1024 - greatchefs.com
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1650 × 2080 - theglutton.net
{"cb":21,"cl":3,"cr":21,"ct":6,"id":"jKLcDaNFUWmjgM:","isu":"theglutton.net","itg":false,"ity":"jpg","oh":2080,"ou":"http://theglutton.net/wp-content/uploads/2013/07/neil_perry-rockpool.jpg","ow":1650,"pt":"Food | Theglutton.net | Page 2","rid":"v-fLvmifv7mifM","ru":"http://www.theglutton.net/tag/food/page/2/","s":"Australian chef Neil Perry, owner of the Rockpool group of restaurants, has unveiled the line-up for the 2013 Ultimate Dinner, his annual charity event, ...","sc":1,"th":252,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcR1yWG60_lBAPovFqyu6NvPW-RhivSf5_4cAPbbzEO1wHAHGWTy","tw":200}
399 × 241 - greatchefs.com
{"cl":21,"cr":3,"id":"G__nj8bj7cTWVM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":241,"ou":"http://greatchefs.com/wp-content/uploads/2014/04/ThaddeusDuBois023-e1442575654897.jpg","ow":399,"pt":"Thaddeus DuBois | Chef Techniques \u0026amp; Recipes","rid":"xd9yCvXGeOU79M","ru":"http://greatchefs.com/chef/thaddeus-dubois/","s":"Thaddeus DuBois \u2013 Former White House Pastry Chef and Exec. Pastry Chef @ Borgata Hotel and Casino \u2013 Atlantic City, NJ","sc":1,"th":174,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcT78iaCaky_4g-YWtKi3H2MQBqEevf-eYPqZGYv482_GG-OSQtDJg","tw":289}
1536 × 2048 - ireland-guide.com
{"id":"tr5o8KdYyi2yOM:","isu":"ireland-guide.com","itg":false,"ity":"jpg","oh":2048,"ou":"http://ireland-guide.com/blogs/wp-content/uploads/2013/11/IMG_1289.jpg","ow":1536,"pt":"Georgina Campbell\u0026#39;s Blog","rid":"4mdxa_hjX9s1tM","ru":"http://ireland-guide.com/blogs/2013/11/28/euro-toques-young-chef-of-the-year-2013/","s":"... Mark Moriarty of Blackrock, Co Dublin, was not only the youngest of the finalists but also the oldest hand, having been a finalist last year. Chef de ...","th":259,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcQ7JcTW1pli7xj1z3Sn_mtOknFvsaZPoY0l3GXPxKBw2IcT1wdN","tw":194}
683 × 1024 - greatchefs.com
{"cb":6,"cl":3,"id":"rjEXxqhfomqywM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":1024,"ou":"http://greatchefs.com/wp-content/uploads/2014/07/chef-alfredo-ayala-copamarina-683x1024.jpg","ow":683,"pt":"Alfredo Ayala | Cuisine Techniques \u0026amp; Recipes","rid":"Afnq5EUFFKi7sM","ru":"http://greatchefs.com/chef/alfredo-ayala-cuisine-techniques/","s":"Chef Biography","sc":1,"th":275,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcQ9STW34cvmFtSNaOU9SdKF9x58wqr5o1Ft96etm7HW3DeMRFMW","tw":183}
694 × 383 - irishfoodguide.ie
{"cl":21,"cr":18,"ct":3,"id":"0-B9dxKw9d9I-M:","isu":"irishfoodguide.ie","itg":false,"ity":"jpg","oh":383,"ou":"http://3.bp.blogspot.com/-mfEjyIbWaYc/UpJ6z7EgUFI/AAAAAAAAF0g/YpCS8EJEaes/s1600/Chef+Elena+Arzak.jpg","ow":694,"pt":"Irish Food Guide Blog: 21 year old Mark Moriarty from The ...","rid":"ig_f3HYDAfgjKM","ru":"http://www.irishfoodguide.ie/2013/11/21-year-old-mark-moriarty-from.html","s":"One of the best female Chefs in the world, Elena Arzak, presented the award","sc":1,"th":167,"tu":"https://encrypted-tbn1.gstatic.com/images?q\u003dtbn:ANd9GcQzeWXSWajVob80xg9Px654NhpNhC_Eb3sJHyvBoSW9A7j0sTx-","tw":302}
642 × 361 - rte.ie
{"cl":12,"cr":9,"id":"624EfpkwqDrfGM:","isu":"rte.ie","itg":false,"ity":"jpg","oh":361,"ou":"http://img.rasset.ie/00073207-642.jpg","ow":642,"pt":"The Raspberry Plate - RTÉ Lifestyle","rid":"OcGxmZpBPB8vBM","ru":"http://www.rte.ie/lifestyle/food/recipes/2013/0403/744424-the-raspberry-plate/","s":"This is a signature dessert that has been on the menu for years but is constantly evolving. It was originally given to me by my good friend Neil McFadden.","th":168,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcQh8y1aoyP9WZnpBHUmzN1p8OYHqlO7rWHu2JNmiiCB3FYeuqnp","tw":300}
3404 × 2342 - greatchefs.com
{"cl":21,"cr":21,"id":"DihcwQS8cacm8M:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":2342,"ou":"http://greatchefs.com/wp-content/uploads/2014/11/Chef-John-Fleer_Seated-e1442396571644.jpg","ow":3404,"pt":"John Fleer and Rhubarb | Professional Chef Techniques","rid":"maVx43JrKlexeM","ru":"http://greatchefs.com/chef/uptown-moon-pie-rich-pistachio-brownie-ganache-white-chocolate-ice-cream-food-recipes/","s":"Chef Biography","sc":1,"th":186,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcTjUvcqPGhitojkiHRaYoXqF8PQSI0gzNkWsrZ5RMG5469toyqJnw","tw":271}
77 × 78 - donnybrookfair.ie
{"id":"3BTNT3pxaBkCMM:","isu":"donnybrookfair.ie","itg":true,"ity":"jpg","oh":78,"ou":"https://www.donnybrookfair.ie/files/images/new/4c9b3c0cd25a0.jpg","ow":77,"pt":"4c9b3c0cd25a0.jpg","rid":"XW99847evLMT8M","ru":"https://www.donnybrookfair.ie/signup?event\u003d473","s":"Join us for our second \u0026quot;Supper Club\u0026quot; a celebration of the best of seasonal Irish game. Neil McFadden Donnybrook Fair\u0026#39;s Executive Chef has created a 4 course ...","th":73,"tu":"https://encrypted-tbn1.gstatic.com/images?q\u003dtbn:ANd9GcRTC8jxcECaQYXpHl1dvHozT0N1EfsdF5732sztCnlsTMjlb_fAQA","tw":72}
710 × 400 - foodplanet.tv
{"cb":12,"cl":18,"cr":18,"ct":3,"id":"WEBptp0j5TlI7M:","isu":"foodplanet.tv","itg":false,"ity":"jpg","oh":400,"ou":"http://www.foodplanet.tv/wp-content/uploads/2014/12/Great_Chefs_ep174_part_1_Splash.jpg","ow":710,"pt":"Portobello Mushroom Parcel and Goose Liver - Foodplanet","rid":"Sl5wvzqkvoK_xM","ru":"http://www.foodplanet.tv/portobello-mushroom-parcel-goose-liver/","s":"","th":168,"tu":"https://encrypted-tbn1.gstatic.com/images?q\u003dtbn:ANd9GcTUT3wApVNDcNb_XYo86OPL8ji8Er50OaXIldWGyiaftg3rO6mt","tw":299}
896 × 1200 - greatchefs.com
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3000 × 2000 - eurotoquesireland.wordpress.com
{"cb":21,"cl":9,"cr":15,"ct":3,"id":"ZVxXt8LP2VEodM:","isu":"eurotoquesireland.wordpress.com","itg":false,"ity":"jpg","oh":2000,"ou":"https://eurotoquesireland.files.wordpress.com/2013/11/no-fee-young-chef-of-yr-a.jpg","ow":3000,"pt":"2013 | Euro-toques Ireland Blog","rid":"IAYtuaSzNlqeVM","ru":"https://eurotoquesireland.wordpress.com/2013/","s":"... No Fee Young Chef of Yr A","sc":1,"th":183,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcQrGJ652f3IABy3q4MFl78lsFutNelj9RuGDJLd9T6iLSALcuFl","tw":275}
200 × 200 - ie.linkedin.com
{"cb":6,"cl":18,"cr":6,"id":"r1ozNYETueGlnM:","isu":"ie.linkedin.com","itg":false,"ity":"jpg","oh":200,"ou":"https://media.licdn.com/mpr/mpr/shrinknp_200_200/p/1/000/061/308/13a0169.jpg","ow":200,"pt":"Neil Mc Fadden | LinkedIn","rid":"ZODtN8iRuev5rM","ru":"https://ie.linkedin.com/in/neilmcfadden","s":"Neil Mc Fadden","sc":1,"th":160,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcQQmTDjdjLqxVPcNOu1yv7L90lj8JQ6wAdlDVJs8zvud0wbIk55kA","tw":160}
400 × 268 - isantemagazine.com
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642 × 361 - rte.ie
{"cl":18,"cr":18,"id":"6SELqQPmjIps5M:","isu":"rte.ie","itg":false,"ity":"jpg","oh":361,"ou":"http://img.rasset.ie/00073e99-642.jpg","ow":642,"pt":"RTÉ Food - Neven Maguire: Home Chef","rid":"dPOhF31_s2wa9M","ru":"http://www.rte.ie/lifestyle/food/programmes/750899-neven-maguire-home-chef/?page\u003d8","s":"Passion Fruit and Orange Jelly with Vanilla Yoghurt and Granita","th":168,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcTFp3WITT2uRUdqDytw-C2xycq-9KEs3fW3NK-ZKk5sxtBFGJJOYw","tw":300}
1024 × 683 - greatchefs.com
{"cb":15,"cl":18,"cr":15,"ct":6,"id":"HtXEActuL3k_wM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":683,"ou":"http://greatchefs.com/wp-content/uploads/2014/01/Chef-Mavro-Best-portraitHiRes030_4-1-cropped-1024x683.jpg","ow":1024,"pt":"George Mavrothalassitis | Cooking Technique Videos","rid":"tDfSm8UIANCidM","ru":"http://greatchefs.com/chef/george-mavrothalassitis-and-chef-mavro-cooking-technique-videos/","s":"Chef Mavro Best portraitHiRes030_4-1 cropped ...","sc":1,"th":183,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcT9M5rou_6LPRJDGzcyK6LFG5mjRlLo9RWAlEAboUf5ST9aUSo-","tw":275}
1024 × 683 - greatchefs.com
{"cl":6,"cr":15,"id":"wyIX4O8kzaH3RM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":683,"ou":"http://greatchefs.com/wp-content/uploads/2014/01/BIO-Photo-Chef-Norman-Hi-Res1-cropped-1024x683.jpg","ow":1024,"pt":"Norman Van Aken and Norman\u0026#39;s | Cooking Technique Videos","rid":"lq6wvgXU7RbP0M","ru":"http://greatchefs.com/chef/norman-van-aken-and-normans-cooking-technique-videos/","s":"BIO Photo Chef Norman Hi Res1 cropped; 325855_311911282158077_123071054_cropped","sc":1,"th":183,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcRx5eDEZMz9j5BmTjjdMBBSLclW05oU6lfERBY2frllqbyN_Gae","tw":275}
313 × 311 - hotelandrestauranttimes.ie
{"cb":3,"cl":9,"cr":6,"ct":9,"id":"fPdTYn-XTs4fzM:","isu":"hotelandrestauranttimes.ie","itg":false,"ity":"jpg","oh":311,"ou":"http://www.hotelandrestauranttimes.ie/images/dj11a3.jpg","ow":313,"pt":"Untitled Document","rid":"S2zB43KmglV7fM","ru":"http://www.hotelandrestauranttimes.ie/article3dj11.html","s":"Now in its 20th year, the Euro-toques Young Chef Competition attracted candidates who are above all excellent cooks but also chefs who think about what is ...","sc":1,"th":224,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcRbJ4J1GqwqJgrbZHtH-VISC4egmWEpt6yPja3azen9e2FI8lxZ9w","tw":225}
1685 × 1232 - greatchefs.com
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325 × 204 - ireland-guide.com
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595 × 312 - irishfoodguide.ie
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3328 × 2907 - greatchefs.com
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739 × 698 - greatchefs.com
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595 × 788 - irishcentral.com
{"cb":21,"cl":21,"ct":3,"id":"4cDapR5Vx8bj9M:","isu":"irishcentral.com","itg":false,"ity":"jpg","oh":788,"ou":"http://media.irishcentral.com/images/20131126073013Mark-Moriarty.jpg","ow":595,"pt":"21-year-old Mark Moriarty wins Ireland\u0026#39;s Euro-Toques Young Chef of ...","rid":"EiCxYWMnSViIPM","ru":"http://www.irishcentral.com/culture/food-drink/21-year-old-mark-moriarty-wins-irelands-euro-toques-young-chef-of-the-year-233442491-238262291.html","s":"21-year-old Mark Moriarty wins Ireland\u0026#39;s Euro-Toques Young Chef of the Year - IrishCentral.com","sc":1,"th":258,"tu":"https://encrypted-tbn2.gstatic.com/images?q\u003dtbn:ANd9GcScQPucB5mbNipgO28lmhE4IagAkQg4IdTX0sS27dgpTUqlQbP5WA","tw":195}
1024 × 683 - greatchefs.com
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1360 × 1443 - greatchefs.com
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731 × 581 - greatchefs.com
{"cb":6,"cl":15,"cr":15,"ct":6,"id":"HPs8SlRk2XKspM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":581,"ou":"http://greatchefs.com/wp-content/uploads/2014/03/Joe-Maynard_Color-compressed-e1442526219910.jpg","ow":731,"pt":"Joseph Maynard and Criollo | Cooking Techniques","rid":"Vc0u8v13VXXSPM","ru":"http://greatchefs.com/chef/joseph-maynard/","s":"Chef Biography","sc":1,"th":200,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcRPrsnNnw_BVbdDA8xCwwJxj3wCkBMp23S-iMXvZUyozfl28dA3xA","tw":252}
1671 × 2507 - greatchefs.com
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1800 × 1640 - greatchefs.com
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1699 × 2484 - greatchefs.com
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1024 × 683 - greatchefs.com
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1024 × 683 - greatchefs.com
{"cb":9,"cl":12,"cr":15,"ct":6,"id":"8niLxaeW8ggtIM:","isu":"greatchefs.com","itg":false,"ity":"jpg","oh":683,"ou":"http://greatchefs.com/wp-content/uploads/2014/01/ARIA-Julian-Serrano-portrait-with-food-2-hi-res1-cropped.jpg","ow":1024,"pt":"Julian Serrano | Cooking Technique Videos","rid":"KaTlgXIIxip5BM","ru":"http://greatchefs.com/chef/julian-serrano-and-julian-serrano-restaurant-cooking-technique-videos/","s":"Chef Biography","sc":1,"th":183,"tu":"https://encrypted-tbn3.gstatic.com/images?q\u003dtbn:ANd9GcQoGl37EBcVTt5aZAH8gISQfzLYxCTntjJogv2fCbiPlFzhZjdehw","tw":275}
1721 × 2521 - greatchefs.com
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130 × 73 - vimeo.com
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3691 × 5452 - greatchefs.com
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900 × 900 - greatchefs.com
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2830 × 2202 - greatchefs.com
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509 × 600 - greatchefs.com
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2048 × 1536 - ireland-guide.com
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1024 × 683 - greatchefs.com
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1280 × 720 - greatchefs.com
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600 × 600 - twitter.com
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100 × 100 - ca.linkedin.com
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1024 × 684 - greatchefs.com
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2314 × 1579 - greatchefs.com
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1024 × 682 - greatchefs.com
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731 × 546 - greatchefs.com
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1000 × 900 - greatchefs.com
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3000 × 2000 - eurotoquesireland.wordpress.com
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1500 × 2100 - greatchefs.com
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320 × 210 - irishfoodguide.ie
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1024 × 683 - greatchefs.com
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650 × 490 - greatchefs.com
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1024 × 683 - greatchefs.com
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2448 × 3264 - greatchefs.com
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3724 × 2551 - greatchefs.com
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1024 × 683 - greatchefs.com
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1699 × 2527 - greatchefs.com
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1730 × 2600 - greatchefs.com
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940 × 470 - greatchefs.com
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344 × 500 - greatchefs.com
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600 × 338 - greatchefs.com
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3653 × 2626 - greatchefs.com
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1024 × 895 - greatchefs.com
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730 × 1024 - greatchefs.com
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1582 × 1978 - greatchefs.com
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670 × 447 - greatchefs.com
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420 × 400 - greatchefs.com
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367 × 219 - greatchefs.com
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681 × 1024 - greatchefs.com
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1024 × 683 - greatchefs.com
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1024 × 683 - greatchefs.com
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1060 × 808 - greatchefs.com
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288 × 302 - greatchefs.com
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683 × 1024 - greatchefs.com
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616 × 426 - greatchefs.com
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624 × 416 - greatchefs.com
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2391 × 1602 - greatchefs.com
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1707 × 2514 - greatchefs.com
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1023 × 683 - greatchefs.com
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420 × 390 - greatchefs.com
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1024 × 511 - greatchefs.com
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304 × 304 - theglutton.net
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300 × 200 - greatchefs.com
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1024 × 681 - greatchefs.com
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1024 × 683 - greatchefs.com
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610 × 343 - greatchefs.com
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588 × 300 - greatchefs.com
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300 × 452 - greatchefs.com
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347 × 462 - greatchefs.com
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[PDF] Young chef Mark Moriarty and celeriac dishes win over San ...
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Mark Moriarty prepares a dish under the watchful Stephen Gibson (Pichet), Neil McFadden
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[PDF] Chef Neil McFadden
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[PDF] Andy McFadden, Michelin man: 'I kept getting flashbacks to Guilbaud's'
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Andy McFadden, head chef at L'Autre Pied in London: 'In the
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