Sauteed Crust Breaded Tuna Fish Medallions

Drizzle the tuna olive oil and dip them in breadcrumbs, ovenbake for about 8 min. at 200°.

For the sauce with blitz the pine nuts with basil, salt, pepper and olive oil in a blender until a sauce is created. Half and toss the tomatoes with some basil leaves in a hot pan, and finally chop and layer the puntarelle with fresh olives and salt and pepper.