E-Books

E-Books
Great Chefs Cook American – Ebook
$1.99

A collection of standard American favorites offers traditional and exotic dishes from all over the country, including corn fritters, New England clam chowder, and New Orleans barbecued shrimp. TV tie-in.


E-Books
Great Chefs Cook Italian – Ebook
$1.99

The Great Chefs Cook Italian blends traditional Italian cuisine with Italian-inspired recipes with an American flair. Featured dishes include ravioli with basil sauce, osso bucco, and shiitake mushroom risotto.


E-Books
Great Chefs Great Chocolate – Ebook
$4.99

Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, “Great Chefs”. of color photos


E-Books
Great Chefs Great Cities – Ebook
$5.99

This full-color companion cookbook to the international television series “Great Chefs–Great Cities”, features 291 recipes from great chefs in New York, Los Angeles, Seattle, Miami, Minneapolis, Honolulu, Dallas, Portland, Atlanta, Boston, Washington D.C., Phoenix, and dozens more. All the recipes for the first 40 programs in this series are included–appetizers, soups, salads, entrees, desserts, a complete glossary, mail order sources, and “Great Chefs” basics.


E-Books
Great Chefs Louisiana New Garde – Ebook
$5.99

Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series “Great Chefs” features 230 recipes from the famous great chefs of New Orleans. They include Emeril Lagasse of Emeril’s, Susan Spicer of Bayona, Jamie Shannon of Commander’s Palace, Horst Pfeifer of Bella Luna, and Kevin Graham of Graham’s. Includes over 130 color photos.


E-Books
Great Chefs of Chicago – Ebook
$1.99

This cookbook was the #2 non-fiction bestseller in Hawaii upon its release–a companion book to the TV series “Great Chefs of Hawaii”. Fresh tastes, brilliant color, and more than 400 recipes are featured by great chefs like Sam Choy, Roy Yamaguchi, Alan Wong, OnJin Kim, and 44 others. The book includes mail order sources, wines, luau dishes, and an extensive glossary of Hawaiian ingredients.


E-Books
Great Chefs of Hawaii – Ebook
$6.99

This cookbook was the #2 non-fiction bestseller in Hawaii upon its release–a companion book to the TV series “Great Chefs of Hawaii”. Fresh tastes, brilliant color, and more than 400 recipes are featured by great chefs like Sam Choy, Roy Yamaguchi, Alan Wong, OnJin Kim, and 44 others. The book includes mail order sources, wines, luau dishes, and an extensive glossary of Hawaiian ingredients.


E-Books
Great Chefs of New Orleans I – Ebook
$1.99

A re-creation of some of the secret–and not so secret–recipes of 13 of New Orleans’ best chefs. 82 pages of color photographs and complete menus with step-by-step instructions.


E-Books
Great Chefs of New Orleans II – Ebook
$1.99

Take a culinary journey with 60 new recipes from 13 of the most famous chefs in New Orleans. There are 101 pages of color photographs and complete menus from such world-famous restaurants as Brennan’s, The Versailles, and Le Restaurant De La Tour Eiffel.