E-Books

E-Books
Great Chefs of San Francisco
$1.99

E-Books
Great Chefs of the Caribbean – Ebook
$3.99

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.


E-Books
Great Chefs of the East – Ebook
$5.99

The second edition to our “Little Hawaiian Cookbook” series, Little Great Chefs of Hawai'i Cookbook features signature dishes from the kitchens of the founders of Hawai'i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, 'Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!


E-Books
Great Chefs of the South- Ebook
$3.99

You'll find it simple to add the flavors of the Old — and New — South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.


E-Books
Great Chefs Southwest Tastes – Ebook
$5.99

We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again. This book collects recipes from both well-known chefs (such as Mark Miller of Coyote Cafe) and regional home cooks. It has a lot of traditional southwestern (and southern) recipes, and also some more modern treatments that you would find in more innovative restaurants around Dallas, Sante Fe, or Scottsdale. The recipes are generally well written. They range from easy to moderate in difficulty. Some of the pictures of the food are wonderful.


E-Books
Little Great Chefs of Hawaii Cookbook – Ebook
$0.99

The second edition to our “Little Hawaiian Cookbook” series, Little Great Chefs of Hawai'i Cookbook features signature dishes from the kitchens of the founders of Hawai'i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, 'Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!