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Ingredient:
Cinnamon Stick
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Page 3
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Panna Cotta and Exotic Fruit in Lilikoi-Apricot Sauce
4
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Poached Pear and Plum Flan with Mango-Ginger Coulis
6
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Poached Pear Terrine with Black Nuts and Orange Ragoût
6
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Poached Pears
4
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Pomegranate and Molasses-glazed Squab with Roasted Figs
4
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Poppy Seed Crêpes
8
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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
8 to 10
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Rice Tarts on Orange Sauce
6
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Roasted Duck with Pear-Sweet Potato Rosti
8
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Sabayon en Hippenmasse
Makes six 8-ounce custards
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Salmon South by Southwest
6
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Skyscraper with Figs and Chocolate Roof
6
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