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Ingredient:
Red Onion
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Ancho-rubbed Game Hens with Sweet Potato Gratin and Cranberry-Apricot Relish
4
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Asparagus with Red Onion Vinaigrette
6
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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad
4
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Barbecued Swordfish and Crispy Fried Gulf Shrimp with Rock Lobster and Squid Ink Risotto
4
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Bayona Crispy Smoked Quail Salad
4
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BBQ Salmon on White Cheese Grits
4
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Blackened Yellowfin Tuna with Roasted Vegetable Salsa and Smoked Corn Sauce
6
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Blue Corn Blini
4
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Bourride a la Toulonaise
4
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Calabaza Risotto with Indian Pork Pickle, Balsamic Syrup, and Mango Relishz
6
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California Free-range Chicken with Smoked Chili Butter & Tobacco Onions
6
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Caponata Charlottes with Goat Cheese and Smoked Eggplant Mousse
4
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