Ingredient: White Wine

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Asparagus in Ambush with Ozark Country Ham and Crowley Cheese with Parsley Sauce ►

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Bacon-wrapped Trout Stuffed with Crawfish ►

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Black Bean Cakes with Butterflied Shrimp and Chili Beurre Blanc

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Blanc Mange ▶

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Canard de Trio Duck Rillette

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Cancato (Grilled Sausage and Fish)

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Chartreuse of Shrimp and Vegetables ►

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Chicken in Pork Bladder

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Coffee and Cream Caramelia cream

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Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes

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Crawfish Cakes and Lemon Butter Sauce ►

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Crayfish Medallions with Mango and Leek Fondue and Oyster Sabayon

 

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