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main-ingredient:
Fish
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Mahi Ceviche
8
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Marinated Rushing Waters Trout with Grilled Radish, Spring Onion and Mushroom Salad, Lemon Caraway Dressing
2-4
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Marinated Salmon
2
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Marinated Salmon, Danish-style
8
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Marinated Tuna with Fruit
4
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Medallions of Ahi Tuna
4
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
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Mignon Salmon Roulades
6
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Monkfish Medallions with Red Bell Pepper Coulis
6
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Morel-crusted Trout Salad with Apple and Walnut Vinaigrette
4
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Moroccan-style Sea Bass in a Golden Balloon
4
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Mousseline of Redfish Nantua
4
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