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Serving:
4 to 6
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“The Cottage” Schnitzel
4 to 6
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Butternut Squash Ravioli with Cream and Asiago Cheese
4 to 6
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Cabbage Rolls
4 to 6
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Cajun Smothered Duck
4 to 6
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Crawfish Spring Rolls with Root Vegetables and Crawfish Beurre Blanc
4 to 6
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Crêpes with Oranges
4 to 6
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Crispy Thai-style Chicken
4 to 6
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Fish Pâté
4 to 6
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Floating Island
4 to 6
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Hippennasse
4 to 6
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Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
4 to 6
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Light Basil and Spinach Gnocchi with Asiago Cheese Sauce
4 to 6
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