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Ingredient: Micro Greens

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New “Kine” Nairagi Sashimi with Fresh Ogo Salad

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Quail Salad with Pate, Baby Greens, Roquefort Cheese and Caramelized Shallots & Sherry Vinegar

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Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►

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Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce ►

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Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing ►

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Caribbean Villa
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Address
747 Magazine Street
New Orleans, Louisiana, 70130 USA

Phone : (800) 321-1499
Local : (504) 581-5000
Fax : (504) 581-1188

Email : info@greatchefs.com

Ingredient: Micro Greens

Carpaccio of Tuna

Crispy Thai-style Chicken ►

Goat Cheese Cobbler

New “Kine” Nairagi Sashimi with Fresh Ogo Salad

Peekytoe Crab Cocktail

Quail Salad with Pate, Baby Greens, Roquefort Cheese and Caramelized Shallots & Sherry Vinegar

Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►

Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce ►

Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing ►

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Located in New Orleans