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Ingredient: Grated Orange Zest

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Ballottine of Braised Duck, Chicken Veal, and Foie Gras

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Caramelized Poached Pear with Chocolate Mousse in a Tulipe

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Charcoal Grilled Louisiana Pompano with Vietnamese-style Mirliton Slaw (goi thap cam) and Spicy Blue Crab Fritters, Pepper Jelly and Citrus Chili Oil

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Wok Lobster with Lehua Honey and Black Bean Sauce

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Ingredient: Grated Orange Zest

Almond Heart Cake

Ballottine of Braised Duck, Chicken Veal, and Foie Gras

Caramelized Poached Pear with Chocolate Mousse in a Tulipe

Charcoal Grilled Louisiana Pompano with Vietnamese-style Mirliton Slaw (goi thap cam) and Spicy Blue Crab Fritters, Pepper Jelly and Citrus Chili Oil

Chocolate-Orange Mousse

Herb-infused Pheasant au Jus

Pheasant and Polenta

Wok Lobster with Lehua Honey and Black Bean Sauce

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