Ingredient: Tarragon Sprigs

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Ballottine of Braised Duck, Chicken Veal, and Foie Gras

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Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans

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Grilled Onion Flatbread with Fennel-cured Salmon and Chive Creme Fraiche

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Lobster with Fresh Grains and Aromatic Herbs

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Mixed Roast Game with Brussels Sprouts and Truffles

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Napoleon of Sturgeon with Foie Gras

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Onaga Baked in Salt Crust with Herbs and Ogo Sauce

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Oysters Béarnaise

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Pan-fried Soft-shell Crawfish

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Smoked Lobster with Chinese Noodle Cake and Tarragon Butter

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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

 

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