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Ingredient:
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Page 21
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Risotto with Bacon, Silver Queen Corn, and Catfish
8
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Risotto with Porcini Mushrooms
4
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River Crayfish Tails with Arugula and Dried Tomatoes
4
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Roast Baby Lamb with Ragout of Artichokes, Oven-dried Tomatoes, and Basil ►
4
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Roast Duck with Wild Rice and Hunter’s Sauce
2
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Roast Lamb in Phyllo Dough
2
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Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
2
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Roast Lobster with an Orange Zest Crust
4
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Roast Pork
4
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Roast Texas Rabbit with Red Chili Jelly
4
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Roasted Baby Rack of Lamb with Stuffed Sweet Mini-Peppers and Eggplant Cake, with Rosemary-Carrot Au Jus
4
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Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy
4
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