Great Chefs Halloween Treat

$9.99

A repast suitable for Dracula himself, chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Soufflé (Pumpkin Soufflé in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry). 1 hour.

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Description

About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.
What You’ll Get
A repast suitable for Dracula himself ‚Äì chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Soufflé (Pumpkin Soufflé in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry). 1 hour.

Black Widow’s Web- Black Bean Soup

Picked Fresh on Full Moon Graveyard Salad- Fresh Greens

Roasted Baby Bat- Veal-stuffed Quail

King Trout’s Mummy- Trout with Leeks, Onions, & Ricard, Wrapped in Phyllo Crust

Witches’ Caldron Souffle- Pumpkin Souffle in a Baby Pumpkin

Dracula’s Bite of Delight- Chocolate Mousse with Caramelized Pastry

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