Chef Biography
Heather Carlin was born in 1968 and graduated from Virginia Tech with a degree in Hotel and Restaurant Management. Afterwards, she apprenticed as catering manager for Virginia Tech’s catering department. Three years later she moved to Hawaii to work under pastry chef, Casey Lodgson, at Roy’s Kahana Bar & Grill.
In 1993 she moved over to David Paul’s Lahaina Grill as pastry chef, and in December 1994 the Great Chefs television team showed up to tape her for their Great Chefs of Hawaii television series (episode 25).
Recipes
Fresh Fruit in Vanilla-infused Balsamic Vinegar
Serving: 4 Print Fresh Fruit in Vanilla-infused Balsamic Vinegar By Great Chefs September 24, 2015 A Hawaiian twist on the Italian dessert of simple fresh fruit with balsamic vinegar: Here the vinegar is infused with vanilla and fresh fig, served with tropical fruit. Any variety of fresh fruit may be used; selected whatever is at […]