Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions Subscribe or log in to read the rest of this content. Great Chefs needs your support to continue to give you access to the worlds Greatest Chefs and Their Recipes. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Dusty Road Plum Soup with Roasted Plums and Plum TartSeared Tournedos of Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette →