Fried Catfish
Note: Bozo’s prepares fried food to order, and there are no fixed quantities for ingredients. Consider this “directions,” not a “recipe:” decide how many filets you would like, and adjust other quantities to fit
Ingredients
Instructions
Soak catfish fillets in ice water for 30 minutes. Drain. Season with salt only and cover with a light coating of cornmeal. Cook immediately in hot vegetable oil; do not allow to sit. Cook the fillets 1 minute, turn, and cook an additional 45 seconds. Turn one more time briefly for 30 seconds, or until golden brown. Drain on a pad of newspaper covered with paper towels.
