Guinea Hen “Souva Roff” Modern with Foie Gras, Truffles, and Morels Subscribe or log in to read the rest of this content. Great Chefs needs your support to continue to give you access to the worlds Greatest Chefs and Their Recipes. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Tempura-battered Frog Legs with Arugula Creamy Tartar SauceSugar Cane-speared Gulf Shrimp with Tamarind–Orange Honey Glaze →