Mahi Ceviche
Ingredients
- Mahi - 1 lb, fresh diced (diced in 1/8 inch pieces)
- Lime Juice - Juice of 1 lime
- Orange Juice - Juice of ½ orange
- Scallion - 2 tablespoons, thinly sliced
- Garlic - 1 teaspoon, minced
- Ginger - 1 teaspoon, minced fresh
- Red Bell Pepper - 2 tablespoons, 1/8 diced
- Honey - 1 teaspoon
- Sriracha Hot Chili Sauce - 1/2 teaspoon
- Coco Lopez - 2 tablespoons
- Kosher Salt - 1/2 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Coco Lopez - 2 tablespoons
- Limes - 2, cut into wedges
Instructions
Directions
Mix all ingredients, except for the Coco Lopez and lime wedges, and let sit for 30 minutes. Thoroughly mix in the 2 tablespoons of Coco Lopez. Chill and serve in a martini glass with a lime wedge garnish.
