Raspberry and Fig Gratin
Fruit, sour cream, brown sugar — brown the sugar and serve, it’s that simple. The sour cream adds its wonderful tangy flavor to this easy dessert. This is wonderful with any combination of fresh, seasonal fruit.
- Raspberries - 1 cup, fresh
- Figs - 1 cup, peeled and halved
- Brown Sugar - 3 tablespoons
- Sour Cream - 1/2 cup, thinned with 2 tablespoons milk
Layer raspberries in a gratin dish (or in small individual dishes). Pour sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Heat the broiler to high and place the gratin under the broiler until the sugar has melted. Or, melt the sugar with a small kitchen torch.
To serve: Place the gratin on a large serving dish, or, if making individual gratins, on individual dessert dishes. Serve immediately.