Strawberries and Cream
Sometimes the simplest things are the best. Who can resist perfect berries in a cloud of cream? This works just as well with raspberries, blueberries, peaches, nectarines — select the best fruit, in season.
Ingredients
- Strawberries - 1 pint, stemmed and sliced in two
- Heavy (whipping) cream - 1 pint
- Sugar - 1/4 cup
Instructions
Divide the strawberries among four dessert bowls. Whip the cream until frothy. Sprinkle in the sugar and continue beating to firm peaks. Put the cream in a pastry bag fitted with a fluted tip and pipe cream over the berries.
