Warm Flourless Chocolate Torte
Ingredients
- Bittersweet Chocolate - 250 Gr
- Unsalted Butter - 200 gr, room temp
- Egg Whites - 280 gr, room temp
- Egg Yolks - 125 gr, room temp
- Sugar - 200 gr
Instructions
Melt the chocolate blend in the butter fold in the egg yolks. White the egg white to a stiff peak with the sugar.
Fold this into the chocolate 1/3 at a time. Pipe into your molds
Make sure that the chocolate is not too warm after melting
