Pumpkin-Goose Liver Crêpe with Hard Cider Sauce Subscribe or log in to read the rest of this content. Great Chefs needs your support to continue to give you access to the worlds Greatest Chefs and Their Recipes. Add to Favourites Uncategorized You may also like View Recipe Warm Exotic Fruit Salad View Recipe Filet of Veal in Parsley Crust View Recipe Wild Baby Fennel Cannelloni with Rosemary Rabbi Post navigation ← Cancato (Grilled Sausage and Fish)Miracle Dessert →