Chef Biography
Roberto started his career working in the kitchens of the most prestigious cruise ships in the Mediterranean—and eventually moored permanently at Liguria. He fell in love with the area, enchanted by the sea, climate, scents and excellent regional produce.
He has headed the kitchen of the Chuflay Bar & Restaurant at Splendido Mare since 2001, carrying on a tradition of excellent regional cuisine. During this time, he has delighted the palates of stars and world leaders, such as Madonna, President Putin and Queen Rania of Jordan, as well as those of the regular guests who return to Portofino year after year. He is so appreciated by our customers that, during the winter closure, he caters for private events at their homes around the world.
Recipes
Sauteed Crust Breaded Tuna Fish Medallions
Serving: 2 Print Sauteed Crust Breaded Tuna Fish Medallions By Great Chefs June 2, 2014 Ingredients Tuna Steaks – 200 grams Kamut Breadcrumbs – 100 grams Tomatoes – 20 grams, fresh Taggiasche olives (ligurian) – 10 grams Basil – 10 grams Olive Oil – 15 grams Pepper – 1 Puntarelle – 10 grams Pine Nuts […]
Phone : +39 0185 267801
Address : Salita Baratta, 16, 16034 Portofino Genova, Italy