Chef Biography

Hawaiian born Clifford Harrison had already graduated from the University of Hawaii before deciding to enroll at San Francisco’s California Culinary Academy.  There he met his future wife, Anne Quatrano.

When they graduated from culinary school in 1987, they both did a stint with the late Judy Rogers at the Zuni Café in San Francisco.  They then traveled to Nantucket Island,

Massachusetts to work with Great Chef Bob Kinkead at 21 Federal.

After a few years in New York City restaurants, in 1990 they moved to Atlanta to take over Anne’s family farm, Summerland Farm in Cartersville, Georgia. They restored it to an organic herb and vegetable garden with an orchard, and the inspiration followed to open a small restaurant.  The energetic couple took over and lovingly restored a 60 year old, Tudor-style house in Atlanta’s Buckhead neighborhood in 1993.

The couple has since expanded their business to include both Bacchanalia and Summerland Farm, Quinones @ Bacchanalia, Floataway Café and Star Provisions.


Kona Coffee Ice Cream Sandwich

Serving: 12 Print Kona Coffee Ice Cream Sandwich By Great Chefs April 14, 2014 Chocolate genoise sandwiches homemade Kona coffee ice cream. These rich wedges are simply served with a drizzle of chocolate syrup and a dusting of cocoa. The wonderful thing is that it can be made ahead and kept frozen until ready to […]

Blackberry Tart with Vanilla Yogurt Sorbet

Serving: 12 Print Blackberry Tart with Vanilla Yogurt Sorbet By Great Chefs April 14, 2014 These pretty tarts are simply pastry gathered around fresh berries and baked golden brown. The flaky butter pastry could also be rolled out and pressed into a pie pan or tart shells. Note the simple and delicious non-fat yogurt sorbet […]

Restaurant Information

Phone : 404-365-0410

Address : 1198 Howell Mill Rd NW, Atlanta, GA 30318

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